I'm Matthew.

And she's Molly.

And this is spilled milk, the show where we cook something delicious, chew it all,

and you can't have any.

And this one's been in the works for a while.

I'm going to take this whole episode by myself because Molly's going to be chewing the whole time.

And this episode is about sour doughough and it was suggested by listener

autumn thank you listener autumn because thanks you really sent us on a journey seriously

Matthew has so Matthew as Matthew will tell us momentarily.

You just said my name a lot of times.

Matthew created a starter named Sylvia.

Again, he'll tell us about it in a minute.

But he has been texting me, Sylvia updates and photos, like once a day.

For months?

I think I started like 10 weeks ago.

Yeah, I had no idea how involved this was going to be.

I didn't know either.

And I'm so grateful for it because right now that thing that I was chewing, that is a

loaf of bread made from Sylvia.

Yes, made by me this morning.

Yeah.

So Matthew, let's go down Sourdough Memory Lane.

...