There we go.

Well, hello to all of you fine people listening to our show out there.

We've made it to another 10 episodes.

This is the 390th since we started this podcast way back in 2017, putting us just 10 away from that 400 episode mark, which to me is just absolutely wild.

Anyway, it's time for another Bruin A. I'm your host, Marshall Shot, and today I'm joined by contributor Will Lovell to answer a bunch of questions submitted by listeners of the show.

I have said this. I'm pretty sure every time

I've hosted one of these with you, Marshall, is that these Brunei episodes are some of my

favorite episodes. You guys have some of the best questions. Some of the best questions are not

always be related, but you always have great questions. And I end up usually having to do

enough research to learn a thing or two

whenever you guys start submitting these questions. And that's always kind of a fun,

challenging thing for me. So the fact that I do a little research, stretch the old brain

muscles before we got on here today, that's amazing. So thank you all for submitting these questions.

Yeah. And I agree with you. We often get questions that we don't really have the answer to. So in essence,

what we are is kind of your personal researcher going out and doing the work that you just didn't

feel like doing, which I think is perfectly fine. But, you know, I say that because we want you to

take our responses to that we try to be as equivocal as possible on these episodes or whenever

we're answering a question because we are by

no means, you know, owners of the brewing intelligence out there. We know that we make mistakes.

We know that we are, you know, not professors of brewing, but we do our best to find the right

answers for you. I absolutely do love the non-brewing related questions. And one of the more difficult things for me when I'm prepping the notes for this,

for this series, the Brewin A series,

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