4.9 • 1.1K Ratings
🗓️ 2 February 2021
⏱️ 69 minutes
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The funny and talented Negin Farsad shares the joy of growing up with Persian food and we grab a Quick Bite with Ryan Hamilton in Idaho, who answers all my potato questions. Spud Money!
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0:00.0 | It's time for breaking bread with Papa. |
0:03.0 | Hey! |
0:04.0 | Don't you know? |
0:05.0 | Hey! |
0:06.0 | It's our goal. |
0:07.0 | Hey! |
0:08.0 | It's time for breaking bread with Papa. |
0:11.0 | Don't you know? |
0:13.0 | It's also a show. |
0:15.0 | Hey, everybody. |
0:17.0 | Welcome to another edition of Breaking Bread with Tom Papa. |
0:21.0 | I'm Tom Papa. |
0:22.0 | Thank you for spending some time with us. Thanks for stopping in. |
0:26.7 | We're going to have a wonderful show for you today. I'm very excited about our guests. |
0:31.2 | We have Naguen Fressad, who is a amazing writer and comedian. So great. She's going to spend some time with us and share some Persian food memories. And then we have the great Ryan Hamilton back on the |
0:46.8 | program answering some potato questions that I have I have run into some problems with potatoes lately. |
0:55.0 | Ryan comes from Idaho. He'll know, he'll give us the potato tips and answers to some of the most perplexing potato questions that I've had. |
1:07.0 | It's going to be great. |
1:09.0 | Thank you so much for listening. |
1:10.0 | Thank you so much for subscribing and being part of the family. |
1:13.0 | We love doing this podcast for you and we want to keep it rolling so the more that you subscribe |
1:19.0 | and give little reviews and little stars and tell your friends about it. It just continues to grow and |
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