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Indeed.com slash show. Terms and conditions apply. I started home brewing over 20 years ago, and in that time I've talked with thousands of other home brewers from Bellingham, Washington, and Fresno, California, New Zealand, Australia, Ireland, Germany, folks from around the world who share

a passion for beer and making it themselves. Another thing we all share, which can be painful

for some to accept, is that we're not perfect. We all make mistakes from time to time.

This is the Brewlosophy podcast. I'm your host Marshall Shot, and I'm joined by contributor

Andy Carter on this experience episode to do something a little unique.

We're going to be sharing some stories submitted by our amazing patrons about their greatest

brewing blunders, which I'm sure you and I will both be able to relate with Andy.

Any hobby you participate in, if it's not your job, your profession where potentially

your professional credibility is on the line or something, you're going to make mistakes.

And it's better in actually both cases to be honest about your mistakes.

I run a small research group or production research group, whatever you want to call it at work.

And I'd rather them over communicate their problems.

And so blunders get used to accepting that you're going to make mistakes.

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