I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any. Today we are talking about white

chocolate we should do one of those things like Today we are talking about white chocolate.

We should do one of those things like a, like a, you know, charity drive, pledge drive or something

where we podcast non-stop for 24 hours and see just how stupid we can get?

You're not into this, I can tell.

I wasn't serious either.

I would do it, for a good cause.

Okay, yeah, I probably would too. White chocolate. So, Matthew, is there

any white chocolate on your memory line? Not really. I've always had a thing for brown chocolate.

But white chocolate never really did it for me. So I'm curious, I feel like

white chocolate has been having a renaissance. What about white chocolate in things? That wasn't even on your memory line?

I mean, yeah, I do remember it, like, you know, it would come up like in, I don't know, like

blondeies or something maybe?

Here's what I remember.

I remember going to this mall by my cousin's house in

Northern California and I can't remember whether it was a Mrs. Fields chocolate chip

cookie store or one of those like blue chip chocolate chip cookie store or one of those like blue chip

chocolate chip cookie stores. I'm not familiar with blue chip when they were like

is this a third color of chocolate? Do you remember when there were

cookie stores in malls?

Yes, I absolutely do.

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