This is a join us in France episode 38.

Hello, I'm Annie and I'm Elise and we welcome you to the join us in France travel podcast.

Elise is a professional tour guide, art historian, and a really good storyteller.

On today's show, we go northwest to the lovely city of Bayou. I went to Bayou a few years ago but you just came back from there.

I just came back. So it's all fresh in your mind which is wonderful.

But yes but you know me the thing I thought about was the food obviously and so it looked up what sort of food they do it by you and what came up is the wonderful

Isini butter and cream butter cream cream

Oh that butter that butter that yeah that butter that yeah that butter is so good.

Oh my goodness here we go here. Here we go. This is the who eats what? Yeah, yeah, well we're going to have to talk about that obviously because Normandy is a region that is famous for its fat fat cows and everything that comes out of them.

Yeah, so there's Berdi Sydney and the place where I love it is on Thanksgiving the Kreme Dicini the vanilla.

Oh you should see her eyes they're rolling back on your head at this point. I'll put a link to it on the on the show

notes. Oh it's just fantastic. So for the show notes you go to join us in France.com

forward slash 38 and we'll have a little music and then we'll come back and talk about

by you. the Okay. Okay, we're back.

She's still into her cream.

Well, you just ask me where do I use the cream at Thanksgiving on the pies.

When you serve pies instead of serving it with ice cream, I serve it with

this unique cream.

Cramfresh.

Shenti, creamscienti.

The whipped cream.

That's what I meant. I wasn't clear, was I?

...