Episode 37: Trader Joe's Spices Up Your Shopping List

Inside Trader Joe's

Trader Joe's

Arts, Nutrition, Health & Fitness, Food

4.7 • 4.2K Ratings

🗓️ 3 May 2021

⏱️ 26 minutes

🔗️ Recording | iTunes | RSS

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Summary

Are you Team Spices or Team Spicy? On this episode of Inside Trader Joe’s, we make the case that you can serve both squads, with delicious results. A heated conversation with our resident seasoning alchemist (aka Spices Category Manager) reveals an abundance of seasonings from savory to spicy; and we challenge a Crew Member’s palate with Trader Joe’s products spanning the spicy spectrum.

Transcript (PDF)

Transcript

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0:00.0	Here's a quick preview of what's coming up.
0:02.1	We continue to still sell a lot of spice ones.
0:04.9	I think as people kind of settled into their homes,
0:08.2	they began to experiment a little bit more.
0:11.2	Sometimes heat is just hot.
0:13.0	It is a complicated topic, spicy and spiced.
0:15.6	I think that's the spiciest thing we as a company have ever produced.
0:19.6	It's super hot.
0:20.7	The other product I'm very excited about is this K-Ginal Freito.
0:24.8	Mama Mia, this is a spicy episode of Inside Trader Joe's.
0:38.8	I'm Tara Miller, Director of Words and Frazes and Clause's.
0:42.2	And I'm Matt Sloan, the Marketing Product Guy.
0:44.8	Have a glass of milk handy.
0:46.7	This episode is about spices and spicy things.
0:50.4	Now sometimes spices aren't that spicy.
0:54.3	And sometimes spicy food doesn't include a lot of spices.
0:59.1	So spices and spicy are two different topics.
1:03.7	Okay, so let's start with the whole
1:06.9	spices aren't necessarily spicy.
1:10.3	And if that's the case, why are they called spices?
1:13.7	I'm confused.
1:14.7	Well, I think spices as a word started out with some version of a French term for something like
	...

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