4.8 • 1.1K Ratings
🗓️ 23 March 2016
⏱️ 87 minutes
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| 0:00.0 | Okay, I'm first. |
| 0:03.0 | I'm like eating almond butter. |
| 0:05.0 | I am Holly Whitaker. |
| 0:10.0 | I am Laura McCallin and this is home podcast. I almost wanted to say |
| 0:19.2 | michiano Holly. |
| 0:21.2 | I'm well I'll probably. As I say, I'm 1% for it in Italian, according to Duolingo. |
| 0:30.0 | They asked me if I wanted to put it on my LinkedIn profile. |
| 0:33.4 | Well, that's what you sent me. |
| 0:35.0 | Like, what is this? |
| 0:35.8 | Why are you sending me a LinkedIn thing? |
| 0:37.9 | Clearly, you did not open up the whole picture. |
| 0:40.4 | It was a high achievement. |
| 0:41.5 | I've been working a lot to get from 0% to 1% fluent in Italian and I've got to tell you it felt like a big deal |
| 0:49.8 | So today we are I'm in I mean this is coming from back in history. I haven't left for Hawaii, but in the future when this |
| 1:07.6 | airs I will be in a tent meditating and not talking to people |
| 1:19.0 | for 10 days when you listen to this guy, send Holly, what do I send someone that isn't talking for 10 days? No, I think honestly the thing that's going to be the hardest for me is I'm going to want to run. |
| 1:23.0 | I'm going to lose my goddamn fucking mind. |
| 1:26.0 | I'm going to want to run to the Starbucks. |
| 1:30.0 | And so I think if you could just maybe do some tunglin for me and breathe in my suffering of having to sit still and reduce my food to two meals a day and I don't know just I guess |
| 1:46.7 | breathe in tolerance or breathe in my pain of being intolerant and breathe out tolerance. |
| 1:54.0 | It's hard, man, I'm so excited for you and I'm so excited. |
| 1:58.0 | I'm flying if I said, I wasn't a little afraid of what will come out on the other side. |
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