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The Reformed Pubcast

Episode 37: A Rabid Clifford

The Reformed Pubcast

The Reformed Pubcast

Religion & Spirituality, Christianity

4.81K Ratings

🗓️ 7 July 2014

⏱️ 98 minutes

🧾️ Download transcript

Summary

On tap this week: the unfortunate missing o-ring, riding like a man possessed, The Great Emancipator does the gospel?, making Spurgeon proud, age of accountability, how well does Tanner know the Bat?, technology to die for, would you rather…, the birds and the bees. You can send us feedback!!! We will talk about it on the cast! […]

Transcript

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0:00.0

Ladies and gentlemen, welcome to episode 37 of the Reform

0:19.8

Pubcast, your weekly podcast where predestination goes down smooth.

0:27.0

I'm your scolding host, bless.

0:30.0

And I'm your in a spot of bother host Tanner

0:34.2

Sounds like poo bear

0:37.3

So Tanner what are those um I got one of those metal espresso makers because you because you had one and I thought

0:46.9

they were really cool is there a name for for that like a metal stovetop

0:51.2

espresso maker I don't I don't recall a name of it I think like people

0:54.5

call them like the name of the company that makes them burletty or it's actually they're

0:58.8

like Italian but like people use them to make like Cuban coffee.

1:03.0

Hmm. Well, so I have one of those and it was like probably like a year and a half ago.

1:11.0

My kids were staying over at their cousin's house

1:16.4

or something, which never happens.

1:17.9

Like we always have our, you know,

1:20.2

they've never really done sleepovers and stuff.

1:22.4

But this particular day they were. So my wife

1:24.8

and I woke up the next morning and I went to go make breakfast and I was going to make some nice

1:30.6

coffee and you know make eggs and stuff and so I was in the kitchen and I

1:36.4

The espresso maker was in the dish trainer so I put the thing together and set it up, put the espresso in, and put it on the stove and started making breakfast.

1:47.0

But it wasn't like something was wrong with it and it was like clearly not percolating yet.

1:52.0

So I got really curious and I went over and just

1:55.1

like like tap the side of it because I was gonna reach to the top and open it to

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