Yes, hello. This is Chef Carl Chudelia, and this is a promo for the world famous Phil Henry show Backstage Pass.

I also want to say that I'm extremely proud to be featured today on The Best.

What are you doing? Hold on for a minute. Now what? I'm going to jump in, you guys. Every promo that we've done this week.

No, wait a minute, Ted. Every promo we've done this week. Hey, Phil. No, wait a minute, Ted.

Every promo we've done this week, you guys are budding into each other, okay? What do you mean you guys? I mean, people are jumping. Yesterday was a cluster bang between Gloria Grover and that other, whoever that guy is. Oh, wow, you're talking to Dr. Ed Elkhott, the other whoever. We're not doing that.

Yes, you are.

So, Ted, back off.

Let me tell you something.

Hey, back off, Ted.

Go ahead. Elcott, the other whoever. Phil, we're not doing that. Yes, you are. So Ted, back off.

Let me tell you something. Hey, back off, Ted. Go ahead, chef. Well, I was listening to say, the chef Carl Chardelia, chef Carl Jardelia, best of. Thank you, Rory McLeod. And also, everyone, get a backstage pass to the... Are you nervous? Yes, I am. Sorry.

Get a backstage pass to the world famous Phil Henry show.

Thousands Pass to the... Are you nervous? Yes, I am. I'm hurry up. I'm sorry. Get a backstage pass to the world famous Phil Henry Show. Thousands of hours of great radio content, digital content. His home movies, of course, is his wonderful videocass where you can see Phil performing the show and great long and short-form comedy, including the podcasts of Bobby Dooley and Elcott. The Next Step. I am Chef Carl Chedelia. Yes, I do work for Ted Bell at Tends of Beverly Hills. Go ahead, Ted. Thank you very much, Chef. All he was going to say is we're very proud to have Chef Chedelia as our executive chef, and one of these days they may do a best of Ted Bell. I don't know. Oh, that's right. they haven't done that yet. No, no. They haven't done that yet, have they? No.

So I'm sure it'll happen. Now, oh, God, look at him elbowing me out of the way. I've got to get this done.

The chef Carl Chedilly, best of coming up here on the world famous Phil Henry's show.

Well, we start off today's show with a great note of thanks to Rory McLeod, one of our great listeners, our

curator, our archivist. Rory has put together some of the great bestubs that you have heard

down through the years. Best of bathtub, best of Jay Santos, best of, I don't know, there's

weird aspects and themes that Rory has somehow made shows out of, and we really, really are

grateful to Rory for all of the great work he's done. And this is yet another example of his

fine archiving and curating. This is the best of Chef Carl Chedelia. Francis Phil Henry, and when

chef Carl Chedillia came into our lives, he added an extra dimension to the already

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