Episode 367 | exBEERience: Planning & Running Brewing Events

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.9 • 1.1K Ratings

🗓️ 4 February 2025

⏱️ 87 minutes

🔗️ Recording | iTunes | RSS

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Summary

Contributor Andy Carter joins Marshall to discuss their experiences planning and running different brewing events.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Transcript

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0:00.0	Whether you call it Kvaik, Kvike, Kvik, or Kvike, there's no denying that this unique Norwegian
0:05.3	yeast has had a remarkable impact on the brewing scene, and Imperial Yeasts A-43 Loki
0:10.5	is one of the best versions out there. With the ability to produce a clean beer when fermented
0:14.9	as warm as 104 degrees Fahrenheit or 40 degrees Celsius, you heard that right, while also
0:20.2	performing well at more standard ale temperatures,
0:22.9	Imperial Yeast A43 Loki is as versatile as it gets,
0:26.6	meaning you have zero excuses for failing to brew throughout the year.
0:30.2	Learn more about A43 Loki at Imperial Yeast.com
0:33.1	and grab a pouch for your next batch to see what all the fuss is about.
0:45.9	Music and grab a pouch for your next batch to see what all the fuss is about. In the 20-plus years I've been brewing and drinking craft beer,
0:49.4	I've had the opportunity to attend many amazing events from local fests put on by breweries to international conferences
0:55.4	in places like Ireland and New Zealand. In my mind, these events can serve a number of purposes,
1:00.5	and while no two have ever been exactly the same, what they all have in common is the immense
1:04.3	amount of effort that went into planning them. This is the Brewlosophy podcast. I'm your host,
1:09.1	Marshall Schott, and this week I'm joined by contributor Andy Carter to chat about our experiences planning and hosting brewing and beer events.
1:16.5	Making beer is a ton of fun, and obviously we talk a lot about it all the time, but it's only
1:22.6	half the story. Making it is producing it for other people in my mind. And putting on events like the ones we're
1:29.0	going to talk about today is really the core part of the other half of the. Yeah, you know, a lot of
1:32.9	people will talk about how what really, you know, they love beer, they love making beer, but what
1:36.3	really keeps them in the hobby is the community. And I feel like these types of events, uh,
1:40.8	are what build and maintain that community that we find to be so meaningful in home brewing
1:46.6	in general. Now, a few months back, we did drop an episode where Will and I shared our
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