Episode 366 | Gelatin Fining An American IPA
The Brülosophy Podcast
Marshall Schott
4.9 • 1.1K Ratings
🗓️ 28 January 2025
⏱️ 69 minutes
🧾️ Download transcript
Summary
Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic.
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| 0:00.0 | If you're a professional brewer, you know how frustrating it can be when you go to place a yeast order and what you're looking for is out of stock. |
| 0:06.5 | Well, Imperial Yeast is here to help by guaranteeing that commercial orders up to 20 liters of 10, yes, 10 of their most popular strains will ship free if they're not in stock when you place your order. |
| 0:17.5 | Some of these strains include A38 juice for those hazy IPAs, A07 flagship, |
| 0:22.4 | a classic in clean American styles, L13 Global, which is said to be one of the world's most |
| 0:27.0 | popular logger strains, A44 Ka Viking for your warm fermented beers, and so many more. So in addition |
| 0:32.5 | to pitching right with the highest quality yeast on the market, they're promising that yeast |
| 0:36.0 | will be ready when you need it, |
| 0:41.4 | or shipping is on them. Whether you're a pro or a home brewer, if you haven't tried Imperial yeast in your brewery, it's time to up your game. You can check out everything Imperial |
| 0:45.3 | yeast has to offer and place your commercial orders at Imperial Yeast.com. With relatively rare exception, at least up until the last decade or so, |
| 1:03.9 | clarity and beer was widely viewed as a sign of quality, both in terms of the beer itself, |
| 1:08.9 | as well as the brewer who made it. |
| 1:10.7 | While bigger breweries tended to achieve this through the use of mechanical filtration, |
| 1:14.4 | historically, craft and home brewers relied primarily on time, and even then the finished |
| 1:18.9 | beers often didn't match the brilliance of the stuff the big guys were putting out. |
| 1:23.4 | Enter chemical filtration or the use of exogenous agents to fine beer. |
| 1:28.3 | This is the Brewlosophy podcast. I'm your host, Marshall Schott, and joining me on this episode to discuss |
| 1:32.0 | the use of these chemical finding agents, namely gelatin, is contributor Martin Keane. |
| 1:37.3 | Marshall, can I tell you why I am so very fond of gelatin, this thing made from cattle bones and |
| 1:42.5 | pig skins? Please do, Martin. |
| 1:45.8 | Because, you know, we have a lot of brewing equipment around us home brewers, or at least I do. |
| 1:51.7 | I've got a basement full of stuff, trying to make beer that's like as good as commercial |
| 1:55.0 | beer. |
... |
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