Episode 366: Cabbage
Spilled Milk
Molly Wizenberg and Matthew Amster-Burton
4.6 • 1.5K Ratings
🗓️ 3 January 2019
⏱️ 43 minutes
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| 0:00.0 | I'm Matthew and I'm Molly and this is spilled milk the show where we cook something |
| 0:07.6 | delicious eat it all and you can't have any. |
| 0:10.0 | Happy New Year everybody. |
| 0:11.8 | Woo! |
| 0:13.7 | That was a very subdued woo. |
| 0:15.7 | Weoo! |
| 0:17.9 | Today, we are ringing in the new year by talking about, |
| 0:21.9 | I would say, I feel safe saying this, one of our very favorite foods. |
| 0:25.6 | Oh, absolutely. |
| 0:26.6 | Cabbage. |
| 0:27.6 | Cabbage. Cabbage. |
| 0:28.6 | We're talking about cabbage. |
| 0:29.6 | Possibly, I think for me, the best vegetable. |
| 0:33.0 | Cabbage is the the unsung hero of my life. |
| 0:38.0 | It is so here these are there are two foods that I buy all the time and I feel like are sort of the backbone of like if I don't know what to make I will get pork shoulder and cabbage and do something with those things. |
| 0:50.3 | That is so smart. |
| 0:52.3 | So smart. So smart. I feel like I always do this with carrots, but I don't really like cooked |
| 0:59.6 | carrots all that much, but I wind up doing all kinds of things with them, |
| 1:04.0 | like making a soup with coconut milk or... |
| 1:07.0 | Like a carrot salad? |
| 1:08.0 | I'll do a carrot salad. |
| 1:10.0 | My host mother had this recipe for |
... |
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