4.8 • 1.1K Ratings
🗓️ 22 September 2021
⏱️ 50 minutes
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0:00.0 | Hey everyone for the past few months Factor has been sponsoring turned out a punk which has been amazing because in addition to helping me bring this podcast to you each and every time it has also meant that I have had delicious ready to eat meals waiting in our refrigerator. |
0:15.0 | So for myself, when I'm hungry, I don't have to worry about what I'm going to cook myself. |
0:19.0 | There's a ready to eat vegan meal for me. |
0:21.0 | And for when my kids are hungry and they are eating anything but vegan, |
0:26.2 | there's a meal ready for them too because each week there are 35 ready to eat meals ranging |
0:31.9 | in all sorts of diets from vegan to non-vegan to keto to veggie to calorie smart |
0:38.0 | ready prepared and delivered right to your door and the chef-crafted dietician-approved meals |
0:44.2 | are ready in just two minutes. |
0:46.8 | And you're saving money compared to take out |
0:49.3 | and you can adjust how many meals you want |
0:51.8 | from six to 18 delivered to your door every week. |
0:54.8 | Plus there are an additional 55 add-ons from smoothies to snacks |
1:00.4 | so you can have breakfast, midday bites and all sorts of other things. |
1:05.0 | So why not give these heat and ready to eat? No fuss, Dietition Approve, chef-crafted factor meals a try head on over to factor meals |
1:16.5 | dot com slash tope 50 and use the code to AP 50 to get 50% off. That code is |
1:26.1 | T Oap 50 at Factor Meals. |
1:30.3 | dot com slash Toap 50 to get 50% off and thank you to factor for supporting this show |
1:39.3 | and feeding me and the kids. So, Hello and welcome to another edition of Turn Out of Punk I'm your host |
2:16.1 | Demian Abraham and once again I'm bringing you a conversation with someone who |
2:18.9 | grubles into Punk may or may not still be involved with punk but had the life change by the genre in a major way. |
2:25.4 | And see on the show, not one, not two, but three guests from Amel and the Sniffers, Amy, Gus, and Declan are on the show today and |
2:39.2 | this is a fun one. It's a lot to manage with three guests, but we get through it. We'll get to more on that in one second. But first, if you would like get in touch to me, head over to the email address, turned out upon a podcast at gmail.com. That is run by my brother and show producer and |
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