If you're a professional brewer, you know how frustrating it can be when you go to place a yeast order and what you're looking for is out of stock.

Well, Imperial Yeast is here to help by guaranteeing that commercial orders up to 20 liters of 10, yes, 10 of their most popular strains will ship free if they're not in stock when you place your order.

Some of these strains include A38 juice for those hazy IPAs, A07 flagship,

a classic in clean American styles, L13 Global, which is said to be one of the world's most

popular logger strains, A44 Ka Viking for your warm fermented beers, and so many more. So in addition

to pitching right with the highest quality yeast on the market, they're promising that yeast

will be ready when you need it,

or shipping is on them. Whether you're a pro or a home brewer, if you haven't tried Imperial yeast in your brewery, it's time to up your game. You can check out everything Imperial

yeast has to offer and place your commercial orders at Imperial Yeast.com. Commercial brewers tend to produce anywhere from around seven barrels or what happens to be about 200 gallons of beer per batch, all the way up to around 200 barrels or more, which is like 6,200 gallons of beer.

Obviously, this is just a wee bit more than home brewers can manage in their kitchens and garages.

For whatever reason, though, the home brewing industry is settled on five gallons or 19 liters

as a standard batch size, but even this doesn't work for every home brewer.

You're listening to the Brewlossophy podcast.

I'm your host, Marshall Schott.

And this week I'm joined by contributor Martin Keen to chat about our experiences,

brewing different batch sizes, both more and less than the typical five gallons,

which again is 19 liters.

We're just going to call it five gallons henceforth.

Yeah.

Now, when I started really getting serious about brewing,

I decided if I'm going to spend hours and hours making beer,

I'm going to make like a good amount of it.

...