Episode 359: The Ripple Effect Podcast (Dr. Pam Popper | Diet, Health, Food & Medcine)
The Ripple Effect Podcast
Ricky Varandas
4.6 • 603 Ratings
🗓️ 16 October 2021
⏱️ 63 minutes
🔗️ Recording | iTunes | RSS
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Summary
Pam Popper is the founder and President of Wellness Forum Health. The company offers educational programs to both consumers and providers that facilitate informed medical decision-making, diet and lifestyle intervention, and improved long-term health outcomes. Through its own network of providers, Wellness Forum Health offers direct-to-consumer healthcare services.
Pam serves on the Physician’s Steering Committee and the President’s Board for the Physicians’ Committee for Responsible Medicine in Washington D.C. Pam was one of the health care professionals involved in the famed Sacramento Food Bank Project, in which economically disadvantaged people were shown how to reverse their diseases and eliminate medications with diet.
Pam served as part of Dr. T. Colin Campbell’s teaching team at eCornell, teaching part of a certification course on plant-based nutrition. She has been featured in many widely distributed documentaries, including Processed People and Making a Killing and Forks Over Knives, which played in major theaters throughout North America in 2011. She is one of the co-authors of the companion book which was on the New York Times bestseller list for 66 weeks. Her most recent films are Food Choices and The Yoyo Effect. Her most recent books are Food Over Medicine: The Conversation That Can Save Your Life.
Pam is also a public policy expert, and continually works toward changing laws that interfere with patients’ right to choose their health provider and method of care. She has testified in front of legislative committees on numerous occasions, and has testified twice in front of the USDA’s Dietary Guidelines Advisory Committee.
Pam is a straight-talking professional who is not afraid to criticize national health organizations, government agencies, medical professionals, pharmaceutical companies, agricultural organizations and manufacturing companies, many of whom have agendas and priorities that interfere with distributing truthful information and promoting public health.
DR. PAM POPPER
Website: http://drpampopper.com/
Website: https://wellnessforumhealth.com/
THE RIPPLE EFFECT PODCAST
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Transcript
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| 0:00.0 | believe in the ripple effect. |
| 0:25.6 | The ripple fact. I'm I'm I'm |
| 0:38.3 | I'm |
| 0:39.3 | I'm |
| 0:40.3 | I'm your host Ricardo, Randada Rends. This also |
| 1:12.9 | known as Ricky France, and a great episode for you today. It was a great episode, but I do feel a little |
| 1:17.4 | guilty because this is the second episode in a row. I've spent a significant amount of the podcast, |
| 1:21.8 | kind of challenging my guest's ideas and letting them challenge mine. I think that's thought-provoking |
| 1:26.7 | as long as guests understand |
| 1:28.6 | that you're not trying to make them look bad and you're just challenging ideas and you're okay |
| 1:32.9 | with your ideas being challenged and that's all right and it's fun and that's how you learn because |
| 1:38.1 | people bring up things you haven't thought about or studies you haven't looked into. So hopefully |
| 1:42.9 | the guests and the listeners understand |
| 1:44.6 | that's kind of all I'm trying to do. I'm just open. I'm always open to debate, not because I'm |
| 1:49.4 | trying to prove anybody wrong or try to be right, but because I just want to learn and I want to |
| 1:55.0 | explore ideas and I want to challenge ideas. Like I always say, Dr. Pam Popper, I'm a fan of hers. She was in a documentary that we refer to right in the beginning of the show, |
| 2:04.2 | which I was a huge fan of back in the day called Making a Killing. |
| 2:07.8 | I think you can still find it on YouTube, so please search for it. |
| 2:11.2 | We start the show talking about making a killing and kind of that stuff, ADHD, ADD, |
| 2:15.3 | but then we go into diet and nutrition, which kind of led to us |
| 2:18.4 | disagreeing on some things and agreeing on others. But I haven't researched those topics in a long |
| 2:24.2 | time. It's been a long time since I've had some of the guests I refer to on the show. So some of |
... |
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