This episode is brought to you by Just Crack an Egg.

Matthew, has your relationship with breakfast felt a little blah lately?

Yeah, I was talking to my therapist about it.

It's just too much to face on a weekday morning.

Well, Matthew, maybe you should head over to the egg aisle and pick up just crack an egg.

Oh, you mean that hot, fluffy scramble that's ready in less than two minutes?

Yes, I do. You just add a fresh egg over the chopped veggies, shredded

cheese, hearty meat and potatoes and then you stir it, microwave it, and re-ignite your love

for breakfast.

I'm Matthew and I'm Molly and this is spilled milk the show where we cook

something delicious eat it all and you can't have any.

Today we are doing something that we almost never do.

I can't wait to see what happens.

We're cooking something delicious, eating it all, and you can't have any.

Yeah, no.

We have a guest on the show today. We have the amazing and

multit talented Julia Tertian. Thank you. That's very kind.

Who happens to be here in Seattle because she has a new book out called Now and

again. Of course is also the author of Small Victories and Feed the

Resistance, the person behind the incredible website equity at the table what else am I forgetting anything I

feel like you hit the big ones okay that's great thank you yeah and I gotta say I love

this new book thank you so so much. I appreciate that.

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