This episode is brought to you by Saver, the Food Podcast from How Stuff Works.

Yep, and if you know Food Stuff, the How Stuff Works podcast about food, well, it's gone, but it is back

and relaunched as the Saver Podcast.

Yep, hosts Annie Reese and Lauren Vogelbaum

are going on the road with producer Dylan Fagan

to learn how people live and how they eat and why

by interviewing culinary creators and consumers.

And they taste a little bit of everything along the way.

They acknowledge that this job does not suck.

I'll bet.

On their first trip, they go to Asheville, North Carolina, which I've heard is a fantastic city.

I listened to their Craft Beer episode that they taped in Asheville, and it made me want to go there,

first of all, I learned a ton about how beer is made,

about the history of craft beer in America,

and it's really funny.

It's sort of like you can imagine Saver

as being kind of halfway between our show that's

sort of about nothing and like a serious food show in that they do tons

of real journalism but also like there are segments where they suddenly get ambushed with

nachos for no reason.

Sounds like fun.

You too can join Annie, Lauren, and Dylan

...