Sala ma ma ma ma ma ma d'n bro good bro so ha'am d'la good bro let's get out of business so I got some Philly tea I've also got

Philly tea no as in I I've got us tea. Yeah, that's all holding one.

Yeah, I'm going to go ahead and appreciate it.

Yeah, that's what I was waiting for.

Just wanting that on camera.

You've got, but also you've also got my sugar level preference.

Correct.

Yeah, I always get the light because look I know you can tell by looking at me but I'm an absolute unit.

Yeah, you are.

So light sugar on the Philly tea.

Thank you very much.

Muchos Grathias.

And that's how we drink it.

Yeah, although I have had the owner of Philly in this room,

you were here on that very episode, co-hosting that episode

co-hosting that episode with myself and the owner of said

said establishment actually poured me tea

he did man on my podcast that was like an awkward ask but you went through with any

there's two people I've seen him poor tea for

Shara Khan and myself make of that what you will.

There you go.

No further context needed.

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