Episode 351: Shokupan
Spilled Milk
Molly Wizenberg and Matthew Amster-Burton
4.6 • 1.5K Ratings
🗓️ 20 September 2018
⏱️ 23 minutes
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| 0:22.3 | your first purchase of a website or a domain. |
| 0:24.6 | I'm a... |
| 0:29.6 | All right, that's it. We're retired. I'm Molly. I'm Matthew. This is |
| 0:37.3 | spilled milk. The show where we cook something delicious, eat it all, and you can't |
| 0:41.2 | have any. And today we're talking about |
| 0:43.0 | Shokupan. That is true. This is a white sandwich bread, as you may know, |
| 0:48.3 | sold in every supermarket in Japan the same way Wonder Bread is in America. |
| 0:52.1 | And Shokupan, okay, so... in Japan the same way Wonder Bread is in America. |
| 0:53.0 | And Shoko Pan, okay, so... |
| 0:54.6 | But Shoko Pan isn't like a brand name, like Wonder Bread. |
| 0:57.2 | So Shokupan, I realize this is like sort of a deep dive Japan topic, but bear with us on this because it's super super good. |
| 1:07.0 | It is so shokupan is just means like bread for eating and it is a white sandwich bread that you can get any |
| 1:15.3 | supermarket in Japan and it is basically just like Wonder Bread only the best |
| 1:21.4 | possible Wonder Bread. It's less sweet. It's usually baked in a |
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