Hi folks, how are you?

Slightly sluggish today, if I'm going to be honest.

I'm recording this on Boxing Day, the 26th of December,

and I'm recovering from very close to eating my body weight in cheese yesterday.

Friends of mine gave us this lovely little hamper of local produce to them,

which included the most delicious

jar of pickled onions. Piggled onions and cheese. There's no greater thing in life when it comes

to eating. Anyway, don't get me started. This is not a podcast about food. This is a podcast about film

and music. And just before we start with this last episode of the year, I just wanted to

share my huge thanks and gratitude to every single one of you. Huge thanks to you for listening

because I know, and I say this quite a lot, that there is a lot of choice out there when it comes to podcasts.

It is a very busy world.

And so to think that you make the choice to listen to our little podcast over and above and alongside other things, we're really grateful for.

So thank you, thank you, thank you, thank you, thank you.

Also, if you spread the word about the podcast,

because we really do rely on you spreading the word, to be honest, because we are a very small

outfit. It's just Ben and myself. And, you know, we don't have a big broadcaster or sponsor to

kind of throw us out there. So we kind of really rely on you kind of talking about

us and sharing your enjoyment of the podcast. So if you've done that, we really appreciate it.

And thank you so much. A massive thank you to all of our guests that have appeared on the podcast

this year. We've had a lot. It's been amazing amazing and we're very grateful for your time and your

enthusiasm and your stories, just great stories. And the reason that we get that is because we are

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