I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any and today we are talking about corn on the cob, and I want to clarify this because as Molly

wrote on the agenda, we are talking about corn eaten on the cob, not corn cut off the cob.

Yeah, there's a difference.

Those are different episodes.

But the way you rather it's as if it would be a normal thing

for someone to say, like, we're having corn on the cob

and then present a bowl of corn kernels and claim that that was corn on the cob.

Well, but I think that it's easy to start a conversation about corn.

It's so easy.

When I meet a new person,'s usually my opening you know icebreaker like

let's talk about corn and suddenly find yourself talking about corn that's cut off

the cob I mean like you start a conversation about

corn on the cob and the next thing you know you're talking about suck attach that's

that's true that's I think that's symbolic of our short attention span

society or something?

You know what I was thinking about?

You know what I was thinking about recently?

Was I discussing this with you that it makes me super sad that you can have something really

important introduced into culture like like childish

Gambinos this is America okay and everybody talks about it for like a

week and then like three weeks later it's like it never happened three weeks later that was America

...