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Gritty Podcast

EPISODE 335: Buck, Buck, Moose with Hank Shaw

Gritty Podcast

Brian Call

4.72.8K Ratings

🗓️ 5 April 2018

⏱️ 96 minutes

🧾️ Download transcript

Summary

On this episode of Gritty Bowmen I sit down with the legendary, Hank Shaw. Hank is a phenomenal cook! He is the author of Hunt, Gather, Cook. We talk cooking techniques, sauces, side dishes, and common mistakes people make when cooking wild game. Checkout his blog huntgathercook.com and stay tuned for Hank's return to podcasting as well! 

hank_shaw on Twitter

@huntgathercook on instagram

https://www.facebook.com/huntgathercook/  closed group - say you heard about it on Gritty Bowmen 

huntgathercook.com 

Hunt, Gather, Talk podcast 

 

Transcript

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0:00.0

Oh, we were eating pine squirrels in Colorado.

0:02.1

Eight the kidneys.

0:03.1

Oh, the little kidneys.

0:04.1

The little kidneys taste like bacon.

0:05.3

Yep.

0:06.3

And when you've been backpacking for like seven days.

0:08.4

Oh, wow.

0:09.7

What is it?

0:10.7

Hunger is the best spice.

0:11.7

That's right.

0:13.5

Renella, when he talked about you, he was complimenting you

0:16.6

for not just you're, you know, cooking your quail or your rabbit,

0:20.5

but it was all the dishes that go with it.

0:22.3

So you cover that kind of stuff in your books.

0:25.7

So I have a restaurant background.

0:27.3

Every recipe on the website or in any of my books

0:30.0

has been heavily tested, not only by me,

0:33.1

but by actually humans.

0:34.3

If your animal is already in rigor mortis,

0:37.4

you might not want to take the backstrap off

0:39.0

until the next day.

0:40.2

And that makes a difference.

...

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