This episode is brought to you by Thomas's original nooks and crannies English muffins.

And you know what I did this morning?

What did you do?

I toasted a Thomas's English muffin.

I spread it with some mascarpone and then a layer of homemade rhubarb compote.

Oh, the greatest.

Oh my gosh.

Did the English muffins still stay crispy?

Absolutely, especially that crispy around the edge.

It's like just on the edge of burnt,

but on the right side of it.

OK, well, let's finish this ad so I can go eat one.

OK, so if you haven't already tried them,

you have got to try Thomas's Nooks and crannies English muffins.

They are truly like no other.

I'm Molly and I'm Matthew and this is spilled milk, the show where we cook something delicious, eat it all, and you can't have any.

And today we're talking about goldfish crackers.

Yep, the staple of my childhood. If you want to know how I got this way, look no further than goldfish crackers.

Which way in particular are you talking about?

I'm going to leave that up to the individual listeners. Oh wow so it's like it's like everybody

has their own Molly yeah and if you assemble all of our individual views you get

stuff like Frank and Molly. Yeah.

...