Hey, everybody, Ted Bell here from Ted's in Beverly Hills. I am in studio here at the

world famous Phil Endry Show Studios in the El Pacifico, but I'll be back in Beverly Hills,

which is actually where I prefer it. I feel safer. It's, I like it up here. It's wind-swept.

It's beautiful. There's sea lions. There's fog. There's ocean. There's surfers, but it's not,

I don't feel safe, you know.

I'm much more comfortable sitting around a salad bar, sitting around the old lounge, listening to, yeah, occasionally the Dunphy Brothers.

And just having myself a Ted, having a pork Ted or a Ted chop.

And also, of course, the hot buttered Ted, which I'm getting used to that name.

I'll take it.

Ted, that stops you in your tracks, doesn't it?

Yeah, it does.

The hot-buttered Ted only...

Don't, please.

The hot-buttered Ted only at Ted's of Beverly Hills.

And while you're at it, get a backstage pass to the world-famous Phil Henry's show,

60,000 great hours of radio and digital content you'll hear ted occasionally come on and pitch the hot buttered ted oh come on

it's the uh i got it phil henry show backstage pass less than ten dollars for a month less than seven dollars for did you hear that Henry show backstage pass, less than $10 for a month.

Less than $7 for...

Did you hear that?

I went...

Yeah, it's less than $7.

You need to get a glass of water or something.

...