Welcome to Field Graphs Revival podcast, guys.

This is going to be an awesome one.

I am your host, Kevin Estella.

I am the director of survival training here.

I'm going to preface this by saying that I've cooked a lot of dead animals over the years

and I am very excited to pick this podcast, guess, brain about it.

And I'm just going to say this too, that it has been meamed.

And I think that's the past tense of the word meme that men over 35 years of age

are either going to take a serious liking into World War II history or into various smoked

meats.

If you guys remember, before I joined Field Craft, I spent many years as a high school

history teacher.

So that kind of already checks that box for my understanding of World War II.

And the whole time I've been interested in grilling and smoking and cooking up meat.

So this is going to be a good one.

I need to up my smoked meat game as well as my grilling game, which is why I tend to

go on Google and I look up different ways to grill, cook a wild game, learn from the

best out there on the internet.

Now somewhere in my research, I stumbled upon an Australian chef and internet personality

named Jess Pryles.

While I don't recall the exact recipe she was making online, I'm going to tell you

anytime she sprinkles hardcore carnivore, which you'll find out what hardcore carnivore

...