Hello, everyone. This is Chef Carl Chudilly. In a moment, I have to go out on the rooftop at Teds of Beverly Hills and start cooking up for the audience.

Some delicious vegetarian chili. But I don't want to do that before I tell you about the Phil Henry Show backstage pass.

That's the subscription to Phil's website. And you can listen to 60,000 hours of his great radio and digital content.

You can hear me, chef Carl Chedelia, in all of my different appearances at the Ted's of Beverly Hills

shows and the kitchen area.

And, you know, I got outside the kitchen.

I don't want anybody to think that I'm just Ted's little punk that he puts in the kitchen.

I have a fiduciary interest in the restaurant.

And I don't make that very clear.

Yeah.

Good, chef.

That you.

Tonight, by the way, you will hear me singing tonight.

Now, yes, it is true that most of the day I have something in my mouth.

I'm testing out.

I'm savoring dips.

I'm savoring cheeses, different breeze, things like that.

So I always say, right now, you can hear it, I have something in my cheeks and my mouth, and people say, what, are you, a squirrel? No, I'm a chef. Huh? A chef. I give my life to food. So, sorry. Just trying to make it clear. I'm a chef, and you are the recipient of my cooking.

And tonight, we'll cook up vegetarian chili.

Anyway, get a backstage pass to the world-famous Phil Henry Show at philhenry-show.com.

It's the greatest value of the...

You've got to say that again because you get too much cream cheese.

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