This episode is brought to you by The Great Courses.

Hey, Matthew, there's this cool new podcast I just heard about from our friends that The Great Courses Plus,

and it's called Food, a Cultural Culinary History.

Hey, that sounds like it's a tie into that great course that we watched.

Yes, yes, but this is in podcast form so it's like easy to get on your phone using whatever

podcasting app you use.

So it's called Food, a Cultural Culinary History?

That's right, and it's a fascinating and really unique look at how food and eating have impacted

all of human history, war art technology everything.

All right sign me up and sign you up by searching for food a cultural culinary

history on Apple Podcasts or Google Play or wherever you get your podcasts.

I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any.

Today we are drinking kammael tea.

Mm-hmm.

Seems like kind of a dangerous thing to do at 1030 in the morning.

It seems like a dangerous thing to do if you're doing a radio show and don't want to sound like you're asleep yes

Yeah, this could be this could be the the end of our day this could be the end of days

Wow, okay.

Well, here we are.

When you think Camamilte, like Camamilte and the Apocalypse go together like.

Absolutely.

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