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Breaking Bread with Tom Papa

Episode 32 - Chris Thile, Bert Kreischer, and Cooking on Sundays.

Breaking Bread with Tom Papa

All Things Comedy

Comedy, Comedy Interviews, Arts, Food

4.91.1K Ratings

🗓️ 15 December 2020

⏱️ 69 minutes

🧾️ Download transcript

Summary

Chris Thile is a Grammy award-winning musician, host of Live From Here, and a lover of great wine, food, and coffee. Bert Kreischer is a hilarious comedian who is working on the perfect salmon dish. And we talk about why it's important to cook on Sunday. 

Transcript

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0:00.0

It's time for breaking bread with Papa.

0:03.0

Hey!

0:04.0

Don't you know?

0:05.0

Hey!

0:06.0

It's our goal.

0:07.0

Hey!

0:08.0

It's time for breaking bread with Papa.

0:11.0

Hey, don't you know? Hey! It's also a show.

0:14.0

Hey, everybody, welcome to another edition of Breaking Bread with Tom Papa.

0:19.0

I'm Tom Papa.

0:20.0

Thank you so much for joining us.

0:22.0

Thank you for being a part of this wonderful podcast where we discuss all things food and comedy and all of the things that bring us joy in our lives.

0:32.0

We have two great guests today. We've got the amazing Chris Theely, brilliant

0:36.4

musician and good friend of mine, and also the hilarious Burke Chrysler chimes in on this new salmon recipe that he's desperately desperately trying to perfect.

0:49.2

Thank you so much for subscribing to the podcast.

0:51.8

Thank you for spreading the word, giving us nice reviews.

0:55.0

I love hearing all of your feedback. It's great to hear that a lot of people are listening to us while they're enjoying food themselves, opening up a bottle of wine, thinking about what

1:05.8

they're going to cook and they've got us playing in the background, that's kind of

1:09.2

my favorite. I also love a couple people have been posting pictures of the sauces that we spoke about

1:16.3

and the different breads and the different things. It's nice to see it actually coming to fruition.

1:21.8

It's really, really great. So thank you for your continued

1:26.9

support because I just enjoy doing this so much. It's just you can't stop exploring these things comedy, food, wine, done.

...

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