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I'm Matthew and I'm Molly and this is spilled milk the show where we cook something delicious eat it all and you can't have any

Today's episode is on fruit curd which is a term that I don't think I'd ever said before we started working on this episode because it's always just like lemon curd.

Yeah, I don't think you've ever said this episode is on something before either.

Like I think you're going to say on golden pawn.

I don't know that I've ever said fruit curd either. This is a danger zone I think because

this is something I know very little about although I have made lemon curd a few times.

It's a good thing. I'm the one who did the research for today's shelf.

Oh, that is a good thing.

So school me.

So what are we...

Wait, can we talk about what we're eating here?

I don't think I knew what this was as a kid.

I'm sure I would have liked it.

...