Episode 318 - Paul Morrissey
Breaking Bread with Tom Papa
All Things Comedy
4.7 • 1.2K Ratings
🗓️ 16 April 2026
⏱️ 73 minutes
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| 0:00.0 | I'll now hand you over to my best man, Eddie. |
| 0:04.0 | Wow, wow, wow, second time's a charm, eh, Billy Boy? |
| 0:09.0 | Oh God. |
| 0:10.0 | Substitution, courtesy of Paddy Power embarrassing Eddie makes way for sensible Samuel. |
| 0:15.0 | Cool, that was close. |
| 0:16.0 | You might not always pick the right starter, but your sub can still deliver. |
| 0:19.0 | Because with Paddy's super sub, your bet rolls over to the player coming on. Paddy Power. Valid on selected leagues and markets only. Pre-match and in-play bets on qualifying player outcome selections only. T's and Clusions apply. 18 plus scummelawmerware. Dot-org. Today's episode, we welcome my good friend Paul Morrissey to the program. Paul Morrissey is a very funny comedian. He is a new special out through |
| 0:39.6 | Drybar on YouTube. I encourage you all to watch it. He's a great joke writer. Very funny guy. He's been |
| 0:47.4 | opening for me for a long time. We've toured all around the country together. It's a great |
| 0:53.1 | interview. You're going to definitely feel that Paul is part of the family, literally. He comes to all my |
| 1:00.8 | events at home and on the road, and he's just a great guy. He is a great family as well. And |
| 1:06.4 | he's in love. That part's weird. It's weird that I'm saying it, and it's weird that if in five years you watch this and they're no longer in love. |
| 1:16.8 | I think they might make it, though. |
| 1:18.2 | I've never seen him like this. |
| 1:20.5 | He's got a great special called No Soup for This Soul. |
| 1:24.7 | It might be under some other headline, other title, depending what YouTube does |
| 1:29.3 | with it. But very funny. This is a great insight into my touring life and the food, mainly the food |
| 1:39.0 | that we have eaten out there. Fun fact about Paul, he's never eaten an egg. He's never eaten an egg. |
| 1:44.9 | If you're a listener of mine for a long time, you'll recognize Paul as in the early |
| 1:51.9 | version of this podcast, a whole different podcast really, called Come to Papa, and Paul and I |
| 1:58.5 | would hang out at times. And great guy, great interview. Enjoy Paul Morrissey. |
| 2:05.8 | It's breaking bread. This feels like a real TV show. Or is this your kitchen? |
... |
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