Episode 318 | exBEERience: Brewing In The Modern Age

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.9 • 1.1K Ratings

🗓️ 30 January 2024

⏱️ 92 minutes

🔗️ Recording | iTunes | RSS

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Summary

Brülosophy contributor Jordan Folks joins Marshall this week to chat about their experiences brewing over the years, focusing specifically on how things have changed from the time they brewed their first batch to today.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Transcript

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0:00.0	Imperial yeast has been up to some interesting things lately and they recently announced a product we are super excited about.
0:05.6	If you're familiar with Imperial yeast you're likely aware of their classification system.
0:09.5	A is for Ale as an A.07 flagship, L is for Logger is for L17 Harvest, and so on.
0:14.8	Well, they recently released the first strain
0:16.6	in their I series, which stands for Imperialis
0:19.2	and refers to non-GMO hybrids
0:21.1	or derivative yeast strains developed by Imperial yeast that have been honed to exhibit
0:25.4	the traits of today's brewer's most desire.
0:27.7	The initial offering, I-22 Capri,
0:29.6	is a hybrid of A38 juice and A43 Loki, two of Imperial's most popular strains for Hop Forward IPA.
0:36.0	Whether you're into this style or just enjoy juicier fermentation characteristics, you have got to try
0:40.4	I-22 Capri.
0:41.9	Learn more about the Imperialis Project and I-22 capri. Learn more about the Imperialis Project and I-22 capri
0:44.9	at Imperial Yeast.com. A few years ago I noticed an interesting trend while editing the articles we publish on brewlosophy.com.
1:05.4	More often than not, the very first sentence regardless of the author of the article was something
1:10.6	along the lines of, back when I first started
1:13.2	home brewing. I joked about this with the crew which not only led to our
1:16.3	concerted effort not to start articles that way anymore, but it also made us very
1:20.2	aware that a lot of people seem to do this.
1:22.9	To me, this is just a sign of the seemingly natural urge
1:26.1	among us humans to kind of be comparative,
1:28.4	to relate where one is at today with where they were before.
	...

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