Hi everyone. We're doing this a little differently this year. You won't be able to hear the episode in the background of the podcast.

So in order to sync up the show with what we're saying, you should pause now and hit play as soon as the main titles start.

Hi everybody we're here at the Outlander Podcast for episode 311.

I'm Tony Grafia, writer executive producer.

I'm here with the Magnificent Merrill Davis.

Thank you for that lovely intro.

Thrilled to be here with you today since Matt Roberts is over in Scotland, so I will take

his place.

We are drinking the crack in black spiced Rum in honor of our Caribbean theme here.

And I love the Cracken.

I love this bottle because it's got the picture of the octopus on it and I think it's been

kicking around our office for a while so it's we're happy to have a chance to take a

little a little break from the whiskey and do something a little relevant to our episode this week, which

is called, um, uncharted. I had to remind myself that it was called that because actually

the original title was Turtle Soup. that it was called was turtle soup and we changed it at the last minute because

we didn't want it to be a spoiler and then everyone would know oh it's coming up in this episode because obviously that's a fan favorite

so we we tried to trick everyone we called it uncharted which refers to this

this island that that Claire washes up on although you'll see now that in our

the main title card it's a turtle so that's a bit of a clue to the book

fans who will recognize what might be coming up.

But I don't think actually I don't think turtle soup was always in this episode was it.

I think we moved it have even been in a later episode actually in a later

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