This episode is brought to you by Full Poll Wines.

Now, Full Wines is a service where you sign up for a free mailing list and they tell you

stories of Great Northwest and a few imported wines.

And if you hear about one you like, you you tell them put me down for some of that

anywhere from one bottle to a case or more and then you can pick it up at their warehouse in

Seattle or they'll ship it to you. And for this episode about different shapes of French fries, I asked full-pull wines

founder Paul dearily.

Yeah, what he would pair with a variety of different kinds of fries and he recommended

did he recommend different wines for different shapes oh God that would be great

wouldn't it no he said definitely an inexpensive sparkling wine something like a kremond a Bourgogne or a cremond d'Al sauce.

Oh yes, yes, I love those suggestions.

The like crisp bubbly thing with the fatty delicious hot french fries.

Yep, so if you want a crisp bubbly thing or any other kind of boutique wine,

go to full polewines.com and sign up for their mailing list. I'm Molly and I'm Matthew.

And this is spilled milk,

the show where we cook something delicious,

eat it all and you can't have any.

And today we're talking about French-fry shapes.

Yes, yes, so that means that we have been doing a lot of,

or Matthew has been doing a lot of frying

of frozen French fries here in his apartment aka our studio.

Yep and I don't know do we have to do an episode we just eat these fries so

...