Episode 309 | exBEERience: Brewing With Time Constraints

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.9 • 1.1K Ratings

🗓️ 21 November 2023

⏱️ 81 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

There's a lot that goes into making a batch of beer, and when employing traditional brewing methods, it can take anywhere from 4 to 6 hours or more to get from raw ingredients to pitchable wort. This week, contributor and host of The Brülosophy Show, Martin Keen, joins Marshall to chat about their experiences brewing with time constraints, focusing on methods they use to reduce brew day time.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Transcript

Click on a timestamp to play from that location

0:00.0	One of the experiences I trust every home brewer shares is the feeling of awe that comes from witnessing the conversion of Wirt into beer through the fermentation process.
0:08.6	Even after 15 years, I still get giddy when I see the first signs of airlock activity, a nice fluffy croyson developing
0:14.6	on top of my beer. The worst is when this takes too long. You all know the anxiety that comes from checking
0:19.5	on a batch a day after pitching and seeing no action. This is why we love Imperial yeast who pack 200 billion cells of the purest yeast
0:26.1	into each pitch right pouch which assures quick starts, healthy fermentation, and predictably
0:30.4	great results.
0:31.4	I strongly urge all of our listeners to check out everything
0:34.0	Imperial Yeast has to offer and let them know that you appreciate their
0:36.8	support of the Brulosophy podcast while you're at it. All right, on to the
0:40.0	show. After the show. After the After purchasing my very first home brew kit back in 2003 I spent a few hours
0:55.6	researching the brewing process online which at the time wasn't nearly as robust
0:59.8	as it is these days but it helped guide my approach.
1:03.0	Despite my first handful of batches being extract with steeping grains,
1:06.0	they took quite a bit of time for me to brew for various reasons.
1:09.0	Since then, I've brewed hundreds upon hundreds of batches,
1:11.0	the vast majority of which have been all grain which
1:13.7	arguably requires an even greater investment of time though through my years of
1:17.3	experience I've come up with a bunch of ways to make the process a bit more streamlined
1:21.9	you're listening to the Brewlosophy
1:23.4	podcast, I'm your host Marshall Schott, and joining me on this episode to discuss our
1:27.0	experiences Brewing with Time Constraints is contributor and host of the Brewosophy
1:32.0	show on YouTube, Martin Keene.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Marshall Schott, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Marshall Schott and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.