Imperial yeast has been up to some interesting things lately and they recently announced a product we are super excited about.

If you're familiar with Imperial yeast you're likely aware of their classification system.

A is for Ale as an A.07 flagship, L is for Logger is for L17 Harvest, and so on.

Well, they recently released the first strain

in their I series, which stands for Imperialis

and refers to non-GMO hybrids

or derivative yeast strains developed by Imperial yeast that have been honed to exhibit

the traits of today's brewer's most desire.

The initial offering, I-22 Capri,

is a hybrid of A38 juice and A43 Loki, two of Imperial's most popular strains for Hop Forward IPA.

Whether you're into this style or just enjoy juicier fermentation characteristics, you have got to try

I-22 Capri.

Learn more about the Imperialis Project and I-22 capri. Learn more about the Imperialis Project and I-22 capri

at Imperial Yeast.com. According to the German purity law 1516, which is known as the Rhine Heitzkabut. Barley is the grain used to make beer.

Of course modern brewers are by no means compelled to comply with this law and other grains like

wheat and rye are often used to produce

delicious beer these days as well. However there's another alternative grain

that has received an increased intention of late. You're listening to the

Brew Losspy Podcast, I'm your host Marshall Shot and joining me on this

episode to discuss Spelt Malt is Contributor Will Lovell. I think this

ingredient is absolutely fantastic. All these Erloom varieties that have kind of

been around for you know thousands of years that we have we've managed to cultivate and we keep bringing them back and trying to find new ways to use them

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