Hello again, everybody and welcome to another exciting episode of the Jim Cornett Experience

where today anything could happen, because we have only the barest idea of what we're

going to do, including talking about the NWA AEW NXT, the whole bowl of alphabets soup,

and to join me in this Hawaiian Bryan, the podcasting line, the King of the Arcadian Vanguard

podcast network, Mr. Co-host you, the proprietor of the French Toast Chateau, now with Bacon.

He's your friend and mine, the great Mr. Co-host, Bryan Last.

Aloha Jim, I approve what a fantastic introduction and I am lightning up on Bacon.

I am starting to approve a Bacon a little more than a few weeks ago, a few months ago and a few years ago.

I always just like that, now that's why the column on the website where we haven't done any

and so long with Stacey and I were both doing food reviews, is called Now with Tomato,

because it's like whenever they advertise something and now with so and so,

well you just fucking know it's good.

Was there an actual place that advertised Now with Tomato?

No, it's something that I've made up because we actually had a tomato for once in the refrigerator.

So as well, I'll just put tomato on this and now with Tomato and that's it there it became for once.

You don't like tomatoes on your well, no, not fight it was safe for once.

We most of the time we have tomatoes, but at one point we didn't have any tomatoes and we had a tomato.

So I added a tomato.

Not a little Tommy Toe, but a big full size tomato.

Tomato.

What you say.

I guess we really couldn't, we have to say it.

...