This episode is brought to you by Full Wines.

Molly, when you walk into the wine section of the grocery store, do you ever feel a little flummixed?

I did just yesterday, actually.

Well, Full Pole Wines can help. You can sign up for their mailing list at full PoleWines.

And they will send you stories about Northwest wines and some imported wines.

And if you like what you hear, you can pick it up at their warehouse in Soto Seattle or they will ship it to you.

And Autumn Winter offers include a red blend from Quilseida Creek,

deeply discounted Cabernet Soves and Sirazze and a sparkling rosé made exclusively for list

members like me I'm on the list you are oh my gosh I'm gonna get on the list too

to find out more you and I can go to full pole wines.com.

I'm Matthew and I'm Molly.

And this is spilled milk, the show where we cook something delicious eat it all and you can't have any and I'm petting my dog.

Oh and I'm pretending I'm not chewing lentils which is the topic of today's episode.

Yes today we're talking about lentils.

I just said that.

Yes.

Hey, do you want to start with Memory Lane,

or should we really dive deep into what the heck these are?

Well, I don't have any.

I definitely knew lentils existed when I was a kid.

I probably.

There are no lentils on your memory lane.

...