Episode 303 | Brü's Views: Most Influential exBEERiments

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.9 • 1.1K Ratings

🗓️ 3 October 2023

⏱️ 85 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week, contributor Cade Jobe joins Marshall to chat about their views on past exBEERiment results and those that have influenced their brewing approach the most.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Transcript

Click on a timestamp to play from that location

0:00.0	Imperial Yeast is added again with their Imperialist project, creating yet another unique proprietary
0:05.9	strain through the hybridization of two other yeasts.
0:08.7	In addition to its excellent attenuation and rapid reduction of diacetyl, I-10 Mangostini
0:13.1	contributes robust, ripe, tropical fruit, strawberry, and lychee notes to beer that
0:17.4	complement modern hops.
0:19.0	And as a Kovike hybrid, it can be fermented anywhere from 78 to 90 degrees Fahrenheit.
0:23.5	That's 26 to 32 degrees Celsius without issue.
0:27.1	Head over to imperialyeast.com to learn more about I-10 Mangostini and be sure to pick
0:31.2	some up for your next batch of fruity IPA.
0:47.8	It doesn't matter how many times I explain what my original intention in starting the
0:51.6	experiment series was, people often presume that I, for whatever reason, purposefully
0:55.5	aimed to disprove certain things that we'd been taught were essential.
0:59.2	That's not true at all, actually.
1:00.2	I was interested in tasting for myself the negative impact of going against the rules.
1:04.6	Suffice to say, things went a bit different of a direction.
1:07.9	And one of the things we're asked about all the time is how the results of our experiments
1:12.0	have influenced our own brewing.
1:14.0	This is the Brulose V Podcast.
1:15.0	I'm your host, Marshall Schott, and I am joined by contributor Cade Job on this episode
1:20.6	to finally lay out our unabashed views on certain experiment results and how we've
1:25.2	been influenced by them.
1:26.2	No, no, Marshall.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Marshall Schott, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Marshall Schott and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.