This episode is brought to you by Full Pole Wines. Now Full Pole Wines brings you the stories of amazing Northwest boutique wines and offers them to you at amazing prices.

They've also got some stuff from France if you're like Mali and into that sort of thing.

And I asked full-pole wines founder Paul Zittarelli what he would pair with washed-rined

cheeses and he said go for a Beaujoulé village or if you're really going for it a crew

Beauj is it Village vieage I'm not sure Molly's gonna have to weigh in on this

but what you should do is go to full polewines dot com get on that mailing list get those

amazing wine deals and they will ship them to you or you can pick them up at their warehouse

in Seattle which is a pretty cool space and you should go check it out.

Full Poll Wines.com.

I'm Molly and I'm Matthew.

And this is spilled milk, the show where we cook something delicious, eat it all, and you can't have any.

And today we're talking about washed rined cheese, but I was thinking maybe we should call it stinky cheese.

Because like the stinkiest cheeses are.

You know when you said stinky cheese,

my dog just choked on something in your kitchen.

You know, it's a very fitting sound to go with the phrase stinky cheese.

Yeah, let's see we can enhance like they do on a spy show.

You know, a spy show.

What are you even talking about? Spies on ice.

Wait, enhance what?

Like when they enhance the audio or the video, like, you know, I heard that thing in the background.

Can you enhance it so we can hear like what they were saying?

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