4.9 • 1.1K Ratings
🗓️ 5 September 2023
⏱️ 92 minutes
🧾️ Download transcript
We published our first episode of The Brülosophy Podcast in March 2017, and here we are today, 6.5 years later, at episode 300. To celebrate this quasi-milestone, we're answering a bunch of questions submitted by Patrons of Brülosophy, those folks who appreciate what we do enough to support us on Patreon.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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0:00.0 | If you're a professional brewer, you know how frustrating it can be when you go to place |
0:03.8 | a yeast order and what you're looking for is at a stock. |
0:06.4 | Well, Imperial yeast is here to help by guaranteeing that commercial orders up to 20 |
0:10.4 | liters of 10, yes, 10 of their most popular strains will ship free if they're not in stock when |
0:16.4 | you place your order. Some of these strains include A38 Juice for those hazy IPAs, A07 Flagship, |
0:22.3 | a classic in clean American styles, L13 Global, which is said to be one of the world's most |
0:26.9 | popular logger strains, A44 Kviking for your warm fermented beers and so many more. |
0:31.9 | So in addition to pitching right with the highest quality yeast on the market, |
0:34.8 | they're promising that yeast will be ready when you need it or shipping is on them. |
0:38.5 | Whether you're a pro or a home brewer, if you haven't tried Imperial yeast in your brewery, |
0:42.5 | it's time to up your game. You can check out everything Imperial yeast has to offer and |
0:46.3 | place your commercial orders at imperial yeast.com. |
1:00.0 | Since dropping the first episode of this podcast way back in March of 2017, |
1:04.8 | we've talked about more than 100 experiments we've performed. We've shared our views and |
1:09.6 | experiences on various interesting topics, and we've gone over a bunch of our attempts to |
1:14.0 | brew beers using short and shoddy methods. Considering our average episode length is a little over |
1:19.3 | an hour, you've listened to us talk about beer and brewing for over 350 hours combined. Yeesh, |
1:26.0 | this is the 300th episode of the Bruloscopy Podcast. I'm your host, Marshall Shott, |
1:30.8 | and this week I'm joined by contributor Will Lovell for a sort of special edition of our |
1:34.8 | Brunei series. We talked about it in a prior episode. We're going to be focusing solely on questions |
1:39.7 | asked by our patrons, those people who appreciate what we're doing enough to throw a couple bucks |
1:44.5 | our way each month. Will, how are you feeling about this one? Man, I feel really honored to be a part |
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