I'm Matthew and I'm Molly and this is spilled milk the show where we cook something delicious, eat it all, and you can't have any.

And this week we are going to be making milkshakes, and we are really excited.

I think we're going to be making four milkshakes and drinking all of them.

Matthew and I are particularly excited about this topic because we are crazy for chocolate

maults.

Yeah, I think a chocolate malt is my favorite dessert ever, probably.

I would drink one every day if I could get away with it.

Have you always loved chocolate molds? Did you drink him as a kid?

I did and I can even kind of remember the first one I had which was on a family vacation to like some lake in Oregon but the

chocolate mall like I was I was changed for life you know I mean what were some

what were like the formative milkshakes of your youth? So my dad was the one who introduced me to chocolate molds.

Sometimes he would make them at home, but most of the time we would go to a place called Brahms,

which if you live in Oklahoma, you've probably heard of Brahms,

Brahms, Ice Cream and Dairy store.

The maults there are actually not that great,

so don't get your hopes up.

So if you're in the neighborhood, don't bother.

Maybe so. If you do go, you need to ask for extra malt.

And if you don't love it the first time you go, well, maybe give it a second chance or maybe don't.

It kind of depends on who's working there that day.

Is this your Yelp review?

I guess so.

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