Hey everybody. It's me, Kathleen Madigan. Welcome to Madigan's pub cast. You grab yourself a drink, pull up a bar stool,

and let's talk about? The bar is open. I'm going to share some of my

drink favorites as we go along in this little podcast and one of them I just had in

St. Louis this weekend with some of my friends I've poured some Tito's vodka in here. Now why do we

like Tito's? Because one of my friends had colon cancer and this was the drink

that his doctor said if you have to drink if you have to

it's not about having to it's about one a two drink Tito's because it's made with

corn this is corn v, and therefore no inflammatory issues, which I guess if, you

have, I don't know about all that. But anyway, there won't be a lot of inflammatory issues.

What I haven't here is some Tito's vodka and then this was my favorite thing. I have had it before but I didn't have it with vodka. I had it with Jamison. It's pickle juice. Just regular old pickle juice. You dump that in there that was my shot glass I'm not going to use

that whole shot well maybe as the maybe as the show goes on I also have what

watch this fill all my phone. How'd that sound? It sounded pretty good, right? And then, hold on. There we go. And now you have your pickle juice. but they had some sort of salt lick on the outside

which was really good at a little bar in St. Louis I was in the backyard there was nobody

there was nobody there trust me oh delicious delicious. What is our backup? Our backup chaser is a

Bush latte and I brought this just because you people maybe on the coast don't

believe it but they actually in the Midwest sell this this is empty

I brought this how much I care about you people I brought this I didn't throw it out

it says Bush Lautet,

brewed for America's Heartland, and then they had to put at the bottom.

This is my favorite part, and my brother-in-law didn't get it.

It says Bush Light is Bush Lautet. Okay so you know there were people in the

Midwest going Bush, late, Bush Laddie. what is this shit?

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