Hey, Breasties, it's Kristen here. Thank you for 10 o'clock on Wednesday night. And, man, it's been a week.

If you have back to school stuff going on this week, are you as exhausted as I am? My week started with Dean starting at his new

daycare and if you follow me on Instagram or Facebook, you probably saw his reaction. He

punched the sign at school, which was interesting to see for a two-year old toddler who normally has a very sweet demeanor.

Christians started back this week as well in pre-K and Bradley's still at home virtual learning.

So managing three different schedules and trying to keep everyone on track. There's a million balls in the air.

Trying to make sure that none of them drop. So if you are stressed out like I am,

we're in it together. I'm exhausted too. Let's hope our kids all go back to school in person

very soon because I am not a very good teacher. So thank you so much

for listening. I know that last week I left you with a cliffhanger with Dr. Simmons and Stacey Barnes.

Without further ado, here is the rest of the episode. Hang in there. I love you. That's an interesting

point. Can you talk about global warming and why animal products really contribute to that more than

anything else right now?

Because I learned this through one of the Netflix documentaries, and I was shocked.

I had no idea.

Yeah, the numbers are frightening.

So I think some crazy number, like 70% of our commodity foods, the grains that we grow in this country,

are grown purely for the purposes of being fed to our farm animals.

So we're completely degrading our farmlands to grow these monocrops,

the soy corn wheat that is used for the purposes to feed the livestock.

The livestock that should be grazing on grass and is instead being fed

all of this. So, and we, we are raising way more livestock than we need. And then, so there's,

...