This episode is brought to you by Tylente.

Matthew, did you know that when Tylente makes Chilado and Sorbeto, they kind of tend to get a little overzealous.

I have noticed that.

Yeah, I mean, did they really need to use so many raspberries in their Roman

raspberry sorbeto that the machine apparently broke? I hope they fixed it because

otherwise our listeners won't be able to get that sorbeto, but I'm sure they fixed it by now.

Wait a minute, wait a minute.

Did you also hear that they invented giant mint steepers?

What is that like a giant, like a tee ball or something?

Oh, they just put a bunch of mint leaves in a gigantic teabag, like a hefty bag sized tea bag.

I'm thinking it's even bigger than that. I'm thinking it's like, I know that I've referenced the giant

jam sandwich on the show before, but I think that they had to build an entire warehouse to house this this giant mint steeper to make their Mediterranean mint.

Do you still have that mixer called Sir Mix a lot?

Yeah.

I think there's Mint Steepers called Sir Mintz a lot.

Oh my God.

All right, well, you know, listeners,

you be the judge of whether or not they had to go to these links to make great

sorbeto and gelato.

And go get some sorbeto and gelato from your grocer's freezer case.

Tolenti, the delicious, is in the details. I'm Molly and I'm Matthew.

And this is spilled milk,

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