This episode is brought to you by Tellenti. Now when Tellenti makes Gilatto and Sorbeto they tend to get a little out of control

Did they have to use so many raspberries and the Roman raspberry sorbeto that the machine broke? I hope they've fixed it since then because that sounds good.

Did they need to try 25 different Chai Tees to find the perfect spice blend for their vanilla Chai

Gelato? Obviously, yes. Did they have to invent giant mint steeper? Is this a test? Is someone giving me a test here?

Do they have to invent giant mints deeper to make their Mediterranean mints super minty? I'm gonna guess yes they did.

Does their obsessiveness make Tylente

gelato and Sorbeto the greatest? You be the judge. But yes it does make them the

greatest they're also the judge. I get an A-plus. You get delicious

gelato and sorbeto.

Tylente, the delicious is in the details.

I'm Molly, and I'm Matthew.

And this is Spilled Milk milk the show where we cook something

delicious eat it all and you can't have any and today we're talking about dinner

rolls whoo it is so hot in the studio and the sad thing is it's like what 67 degrees out.

Yeah, yeah. It's not it's not anywhere near summer.

You know I there's a podcast I listen to that takes the summer off

could we take this? I think that's a terrible idea. I mean we would never come back. No we would never come back. No, we would never come back.

But can we like mentally take the summer off and just kind of phone it in?

Yeah, yeah, for sure.

Absolutely.

Nobody will notice.

That's true.

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