Welcome to Johnny Max, a Buffalo Bill's Bonanza.

Owned and operated by Buffalo native Johnny Mack, our grill and pub is full-throttle

tribute to the Queen City.

Born and raised in Buffalo, New York, Johnny brings the heart and soul of his hometown

straight to your plate.

Every bite bursting with buffalo flavor.

Choose your favorite pizza toppings.

And don't forget, Wednesday is buy one pizza and get half off the second one for dining in.

The Heart of Buffalo right here on Boulder Highway in Henderson.

Stick this in your ear.

The number one, the number one internet shock radio network.

Shock me, shock me with that deviant behavior.

Renegade. Ren to the American Journal. We're excited that you're all joining us today. A lot going on on this Thanksgiving.

We have obviously pre-taped this for you, but we've got a lot to dive into, we're highlighting

some of our very important interviews for you today and we appreciate you being here.

We're also thankful for our audience, as many of you guys know, it's been quite the uphill battle regarding the lawfare attempts to shut down in fours.

And because of all of you at home, we are still on air and still able to broadcast because you have supported us.

So we're very thankful, of course, for that.

But I hope today, if you get the opportunity to go back and to enjoy thanksgiving

and enjoy some good thanksgiving food uh that you do just that let me just tell you how i prep my turkey

i think that's probably why you're all here in the first place but there's a little secret

to making an incredible turkey as many of you guys probably know turkey's not the most delicious item out there. Most say it's a little dry, but when I cook a turkey, I inject it with a lot of good stuff. I'm talking about wine. If you haven't done it already, you probably should do this for your next Thanksgiving dish. I will get myself a good, I don't know, it's a big size bird.

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