Hey everybody, Joe here from The Lines That By Donkeys Podcast, that show you're currently

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Now back to the show.

Hey everybody, welcome back to The Lines That By Donkeys Podcast.

I'm Joe, and with me still in the ruins of Stalingrad, is Nate, how you doing buddy?

Good, I found a little German stall helm, I got a kerosene burner underneath it, I'm

going to make some soup, it's probably going to have some potatoes in it, might have some

cabbage, if I can find them, otherwise it's just going to be hot water, but I'm doing

okay.

I believe in method acting, so last night I went to a Russian restaurant in town, I've

never actually, there's a lot of Russian food that has made its way into regular, median

cuisine from the Soviet air, but I've never actually had Russian food, and I have to say

it was exactly, I mean it was good, I have to preface this, the food was good, but I

must preface this, but not aesthetically pleasing it anyway.

No, no, no, no, no, no, no, but I'm not a food guy, so it's like whatever to me, but

it was very funny, that I'm not a food guy as a very funny line from you taking

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