Episode 28 - Roy Gluck Jr.

Beef And Dairy Network

Beef, Ben, Comedy, Dairy, Maximumfun, Partridge

4.9 • 2.5K Ratings

🗓️ 22 October 2017

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

Andy Daly joins in for this episode in which we speak to Roy Gluck Jr., the CEO of fast food restaurant Burgers Barrel, about the difficulties the company is having trying to open a restaurant in the UK. By Benjamin Partridge and Andy Daly. Music: Teddy Bear Waltz Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com

Transcript

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0:30.0	Hello and welcome to the Beef and Dairy Network podcast, the number one podcast for those
0:42.8	involved, or just interested in the production of beef animals and dairy herds.
0:47.9	The Beef and Dairy Network podcast is the podcast companion to the Beef and Dairy Network website
0:52.8	and Printed magazine brought to you by Bove Shield Plunge.
0:57.2	Coming up later, we have the beef forecast and the milk prices, but first,
1:01.0	an interview with the US hamburger entrepreneur Roy Gluck Jr. Roy is the CEO of Berger's Barrel,
1:07.0	a Kansas-based fast food restaurant which has this year run into problems opening its first
1:11.4	overseas branch here in the UK.
1:14.0	Earlier this week, I spoke to Roy down the line from Kansas City.
1:17.9	Hello, I'm Roy Gluck Jr. on the CEO of Berger's Barrel and we are headquartered in Kansas City,
1:24.4	Kansas right here in the middle of the USA, beautiful town.
1:27.6	Hi Roy, thank you very much for coming on the podcast.
1:29.8	Thank you.
1:30.4	And many of you have listened to this outside of the USA, may not know exactly what Berger's
1:35.7	Barrel is and may not have heard of you before, so maybe you can just give us a bit of background.
1:39.5	Absolutely, more than happy to. We are a hamburger's restaurant of the fast food nature
	...

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