4.8 • 658 Ratings
🗓️ 24 August 2016
⏱️ 43 minutes
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0:00.0 | This is a headgum podcast. |
0:04.4 | Eggs are so cool. |
0:06.5 | They're pretty fun. |
0:07.8 | It's just like when you think about it for more than five seconds, and I'm not talking about like, whoa, you're eating a chicken baby. |
0:14.7 | Yeah, obviously, but. |
0:16.1 | You're eating a chickens, period, because they're unfertilized. |
0:19.5 | More so, you're eating, they are like the stem cell equivalent for the kitchen, where you can, like, they're they're unfertilized more so you're eating they are like the |
0:21.4 | stem cell equivalent for the kitchen where you can like they're transformative put eggs in some |
0:26.7 | wheat you got a cake that's true you put eggs on some heat you got fried eggs it just they're still |
0:33.5 | called eggs still called eggs you just add some heat and it's, yeah. |
0:41.6 | But yeah, it changes the structure. |
0:44.3 | Yeah, because it's just a little protein bomb. |
0:46.6 | It's different from a proton bomb. |
0:47.5 | Exactly. |
0:49.5 | Protein bomb. |
0:51.3 | And you can still use it as a bomb. |
0:54.3 | You can't still use it as a bomb. You can't still use it as a bomb. |
0:54.8 | That's true. |
0:56.8 | Eggs are nature's bombs? |
0:57.7 | Yes. |
0:59.1 | You heard it here first. |
1:00.9 | You're here first. |
... |
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